Chinese Style Skewered Chicken

Name: Chinese Style Skewered Chicken
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) can tomato sauce; 1/4 cup light brown sugar, firmly packed; 1/4 cup soy sauce; 1 tablespoon fresh ginger, minced; 1 teaspoon garlic, minced; 2 lbs boneless chicken breasts; 8 (10 inch) bamboo skewers; 2 medium green bell peppers, cubed; 2 medium onions, cubed; 1 tablespoon olive oil; hot cooked rice

Submitted by lik2fish

"Chinese Style Skewered Chicken"

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Ready In:: 8hrs 15mins
Ingredients:: 11
Serves:: 4

ingredients

1 (8 ounce) can tomato sauce
¹⁄₄ cup light brown sugar, firmly packed
¹⁄₄ cup soy sauce
1 tablespoon fresh ginger, minced
1 teaspoon garlic, minced
2 lbs boneless chicken breasts
8 (10 inch) bamboo skewers
2 medium green bell peppers, cubed
2 medium onions, cubed
1 tablespoon olive oil
hot cooked rice

directions

In a bowl, mix the tomato sauce, brown sugar, soy sauce, ginger and garlic.
Stir in the chicken.
Cover and refrigerate 2 to 8 hours.
Heat the broiler.
Skewer the chicken and broil 7 to 10 minutes or until lightly browned. Turn and broil 7 minutes longer or to desired doneness.
Meanwhile, in a medium skillet, saute the bell peppers and onions in the olive oil for 5 minutes.
Serve the chicken and vegetables over the rice.

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Reviews

This got rave reviews from my guests last night. I marinated the fresh chicken strips all day and then grilled them outside on my gas grill. They were so tender and delicious. I served with separate skewers of red, yellow and orange peppers with onion chunks. What a pretty plate it was! Thanks for an easy recipe.

DeeBee