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    You are in: Home / Recipes / Chinese-Style Shrimp Soup Recipe
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    Chinese-Style Shrimp Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sueie's Note:

    Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, blend water smoothly with cornflour.
    2. 2
      Set aside.
    3. 3
      In a large pan, combine stock, carrot and soy sauce.
    4. 4
      Bring to the boil, then simmer over a medium heat for 5 minutes.
    5. 5
      Add shrimp, cabbage, shallots and water chestnuts to stock mixture, cook for 4 minutes.
    6. 6
      Stir in cornflour mixtue, snow peas and sesame oil.
    7. 7
      Cook stirring continuously, until soup boils and thickens slightly.
    8. 8
      Ladle soup into 4 serving bowls.
    9. 9
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chinese-Style Shrimp Soup

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.9
     
    Calories from Fat 31
    17%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 81.0 mg
    27%
    Sodium 1021.9 mg
    42%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.0 g
    24%
    Protein 16.8 g
    33%

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