Total Time
10mins
Prep 10 mins
Cook 0 mins

Combine iceberg lettuce, mint and spinach, with a zingy soy and malt vinegar dressing.

Ingredients Nutrition

Directions

  1. Remove the leaves from the lettuce and wash well. Tear into large pieces.
  2. Put the leaves in a large bowl and add the spinach, mint and scallion. Refrigerate, covered, for 1 hour.
  3. Place all the ingredients for the dressing in a small bowl and stir to combine.
  4. To serve, pour the dressing over the chilled salad leaves and toss well. Arrange on a platter and sprinkle with salt and Szechuan pepper.

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