Chinese-Style Pork Stir-Fry

READY IN: 20mins
Recipe by iewe7726

A quick and easy stir-fry dinner from Kraft. Could easily sub chicken in this recipe.

Top Review by choco chip

This was really good. Kind of a sweet and sour taste, but a little splash of vinegar would make it even more so. The sauce was a little runny, so I think next time I'll try to thicken it with a little cornstarch. Other than that, a wonderful recipe.

Ingredients Nutrition


  1. Heat the oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 minute or until cooked through.
  2. Add the remaining ingredients; stir-fry 5 minute or until vegetables are heated through.
  3. Serve over hot cooked rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a