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    You are in: Home / Recipes / Chinese-Style Pork Stir-Fry Recipe
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    Chinese-Style Pork Stir-Fry

    Chinese-Style Pork Stir-Fry. Photo by Tea Jenny

    1/1 Photo of Chinese-Style Pork Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    iewe's Note:

    A quick and easy stir-fry dinner from Kraft. Could easily sub chicken in this recipe.

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    Units: US | Metric

    • 1 tablespoon oil
    • 1 lb boneless pork chop, cut into strips
    • 2 cups stir fry vegetables (frozen are fine)
    • 1/4 cup Italian dressing (Kraft Zesty works nicely)
    • 2 tablespoons soy sauce
    • 2 tablespoons honey
    • 1/4 teaspoon ground ginger


    1. 1
      Heat the oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 minute or until cooked through.
    2. 2
      Add the remaining ingredients; stir-fry 5 minute or until vegetables are heated through.
    3. 3
      Serve over hot cooked rice.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 07, 2013


      This was really good. Kind of a sweet and sour taste, but a little splash of vinegar would make it even more so. The sauce was a little runny, so I think next time I'll try to thicken it with a little cornstarch. Other than that, a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010


      Hi there, I made this exactly to the recipe and it was so quick so easy and so good. I served it with egg noodles and did the prep before going to work, and when I came in dinner was on the table in no time at all. I loved the sauce, I would never of thought about doing that. I will have this on the menu again, really very good, my kind of dish. Thank you for posting. Made for ZWT#6 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese-Style Pork Stir-Fry

    Serving Size: 1 (151 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 572.5
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 7.7 g
    Cholesterol 151.9 mg
    Sodium 1414.2 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 0.2 g
    Sugars 20.0 g
    Protein 50.9 g

    The following items or measurements are not included:

    stir fry vegetables

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