Chinese-Style Pork Stir-Fry

Total Time
Prep 10 mins
Cook 10 mins

A quick and easy stir-fry dinner from Kraft. Could easily sub chicken in this recipe.

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 lb boneless pork chop, cut into strips
  • 2 cups stir fry vegetables (frozen are fine)
  • 14 cup Italian dressing (Kraft Zesty works nicely)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 14 teaspoon ground ginger


  1. Heat the oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 minute or until cooked through.
  2. Add the remaining ingredients; stir-fry 5 minute or until vegetables are heated through.
  3. Serve over hot cooked rice.


Most Helpful

This was really good. Kind of a sweet and sour taste, but a little splash of vinegar would make it even more so. The sauce was a little runny, so I think next time I'll try to thicken it with a little cornstarch. Other than that, a wonderful recipe.

choco chip April 07, 2013

Hi there, I made this exactly to the recipe and it was so quick so easy and so good. I served it with egg noodles and did the prep before going to work, and when I came in dinner was on the table in no time at all. I loved the sauce, I would never of thought about doing that. I will have this on the menu again, really very good, my kind of dish. Thank you for posting. Made for ZWT#6 2010.

Tea Jenny June 30, 2010

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