Chinese-Style Pork Skewers With Asian Greens

Submitted by Sonya01

"for asian forum tag game You will need pre-soaked bamboo skewers"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 750 g pork fillets, trimmed, diced
• 2 teaspoons Chinese five spice powder
• olive oil flavored cooking spray
• 1 red onion, thinly sliced
• 2 garlic cloves, crushed
• 1⁄2 cup vegetable stock (made using stock cubes)
• 2 tablespoons oyster sauce
• 3 baby bok choy, quartered lengthways
• 100 g snow peas, topped, thinly sliced lengthways

directions

1. Thread pork equally among skewers. Sprinkle with five-spice. Preheat a chargrill plate on high heat. Lightly spray skewers with oil. Cook for 3 minutes each side or until pork is just cooked through.
2. Meanwhile, heat a wok over medium-high heat. Lightly spray with oil. Add onion and garlic. Stir-fry for 1 minute. Add stock, oyster sauce and bok choy. Stir-fry for 3 minutes or until just wilted. Remove from heat. Add snow peas and toss to combine. Divide between plates. Serve with pork skewers.