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    You are in: Home / Recipes / Chinese-Style Pork Recipe
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    Chinese-Style Pork

    Chinese-Style Pork. Photo by esactress

    1/1 Photo of Chinese-Style Pork

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    esactress's Note:

    One of my favorite fatty-indulgences to order from Chinese take-out are boneless spare ribs. These usually fatty pieces of meat are drenched in a sweet barbeque sauce, and I thought okay, I HAVE to find a way to eat something like this without all that guilt! Well, here is a pretty satisfying way to do it ;).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, combine chopped red bell pepper, rice wine vinegar, mandarin oranges and mandarin orange juice.
    2. 2
      Blend until liquidy.
    3. 3
      Add hoisin sauce, soy sauce, honey, hot sauce, ginger, red pepper flakes, garlic powder, salt, pepper, and sesame oil; blend until smooth. Set aside.
    4. 4
      Cut porkchops width-wise into thin strips (about 1/4" to 1/2" thick). Cut any extra-lengthy strips in half.
    5. 5
      In a shallow pie plate or dish, add the whole wheat flour and season with salt and pepper.
    6. 6
      Add sliced porkchops and toss to coat.
    7. 7
      In a large non-stick skillet, add canola oil and heat on medium-high heat. Once skillet is very hot, pick up sliced pork, shaking off excess flour, and put into the pan. Sauté for about 1 minute.
    8. 8
      Add the minced garlic.
    9. 9
      Continue to sauté and stir until pork is mostly white with only some pink left.
    10. 10
      With still a little pink left in the meat, remove meat and garlic from heat to a plate and reserve.
    11. 11
      To same skillet, add sauce mixture and bring to a boil.
    12. 12
      Once boiling, add the pork and garlic and toss to coat and finish cooking, about 2 minutes.
    13. 13
      Serve with steamed veggies and/or brown rice and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Chinese-Style Pork

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.2
     
    Calories from Fat 132
    35%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 124.3 mg
    41%
    Sodium 618.9 mg
    25%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.2 g
    37%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    rice wine vinegar

    juice

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