Chinese-style Omelette
photo by WaterMelon
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 22.18 ml peanut oil
- 4.92 ml salt
- 226.79 g fresh bean sprout
- 6 eggs, lightly beaten
- 59.14 ml chopped green onion
- 29.58 ml chopped fresh cilantro
- 29.58 ml oyster sauce, mixed with
- 14.79 ml water
directions
- Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
- Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
- Drizzle the omelette with the oyster sauce mixture and serve.
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Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin