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I really like this dish! I added an extra 1/2 tsp of oyster sauce when stir-frying the bean sprouts. Other than that, I followed the recipe exactly.

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WaterMelon March 22, 2005

This was a great light brunch served with salad and crunchy roll. Ithink next time I would add maybe some prawns or crab to make it more exotic. As it is so easy I will do it again.

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Latchy May 17, 2004
Chinese-style Omelette