Total Time
Prep 10 mins
Cook 5 mins

This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.

Ingredients Nutrition


  1. Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
  2. Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
  3. Drizzle the omelette with the oyster sauce mixture and serve.
Most Helpful

I really like this dish! I added an extra 1/2 tsp of oyster sauce when stir-frying the bean sprouts. Other than that, I followed the recipe exactly.

WaterMelon March 21, 2005

This was a great light brunch served with salad and crunchy roll. Ithink next time I would add maybe some prawns or crab to make it more exotic. As it is so easy I will do it again.

Latchy May 17, 2004