Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Style Noodle and Pork Soup Recipe
    Lost? Site Map

    Chinese Style Noodle and Pork Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 29, 2006

      This was kind of like a very fresh-tasting version of packaged noodle soup (which is nice for me, because I love ramen noodles and the like, but I tend to shy away from them because they are so bad for you). I used fine egg noodles and plain green cabbage. I cooked my pork cutlets with a little bit of Chinese five-spice powder on them, just for kicks. I didn't have any fresh ginger, so I used the ginger paste stuff that you can get in the produce section of the grocery store. I also didn't have any red peppper flakes on hand, so I subbed sriracha sauce instead (which I like better anyway). Next time I might add some shredded carrot or something, just to add a little more color (I'm so one of those "clean out the fridge, and voila, soup" people lol). Next time I might try this with chicken instead (just personal preference, I'm not a big pork eater). If you are looking for a nice starter course for a homemade Chinese meal, here's a good choice! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007

      This was very good and so easy to make. Make sure your noodles are a little undercooked before you add them to the soup mixture since they will continue to cook. Also, I used Bok Choy cabbage and it was wonderful. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2006

      This was so simple! I sliced leftover Barefoot Contessa Pork Loin - Ina Garten very thinly and used it for the pork in the recipe. I added a little shredded carrot for color and contrast. I also used 2 cans of chicken broth and felt that more would have been wasn't very "soupy". Still, YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chinese Style Noodle and Pork Soup

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.1
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.5 g
    Cholesterol 11.9 mg
    Sodium 76.3 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 1.6 g
    Sugars 2.2 g
    Protein 7.5 g

    The following items or measurements are not included:

    cooked pork


    Over 475,000 Recipes Network of Sites