Chinese Style Noodle and Pork Soup

READY IN: 25mins
Ms B.
Recipe by C and Ds Mommy

YUMMY! Low sodium, low cholesterol, low cal.

Top Review by Ms B.

This was so simple! I sliced leftover recipe #170396 very thinly and used it for the pork in the recipe. I added a little shredded carrot for color and contrast. I also used 2 cans of chicken broth and felt that more would have been wasn't very "soupy". Still, YUM!

Ingredients Nutrition


  1. Cook noodles according to package directions, or until of desired consistency, drain.
  2. Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
  3. Bring to a full boil over high heat, stirring occasionally.
  4. Boil for about 10 minutes.
  5. Sprinkle each serving with chopped green onions if desired.

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