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    You are in: Home / Recipes / Chinese Style Noodle and Pork Soup Recipe
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    Chinese Style Noodle and Pork Soup

    Chinese Style Noodle and Pork Soup. Photo by ms_bold

    1/1 Photo of Chinese Style Noodle and Pork Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    C & D's Mommy's Note:

    YUMMY! Low sodium, low cholesterol, low cal.

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    Units: US | Metric


    1. 1
      Cook noodles according to package directions, or until of desired consistency, drain.
    2. 2
      Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
    3. 3
      Bring to a fulkl boil over high heat, stirring occasionally.
    4. 4
      Boil for about 10 minutes.
    5. 5
      Sprinkle each serving with chopped green onions if desired.

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    Ratings & Reviews:

    • on November 17, 2006


      This was so simple! I sliced leftover Barefoot Contessa Pork Loin - Ina Garten very thinly and used it for the pork in the recipe. I added a little shredded carrot for color and contrast. I also used 2 cans of chicken broth and felt that more would have been wasn't very "soupy". Still, YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006


      This was kind of like a very fresh-tasting version of packaged noodle soup (which is nice for me, because I love ramen noodles and the like, but I tend to shy away from them because they are so bad for you). I used fine egg noodles and plain green cabbage. I cooked my pork cutlets with a little bit of Chinese five-spice powder on them, just for kicks. I didn't have any fresh ginger, so I used the ginger paste stuff that you can get in the produce section of the grocery store. I also didn't have any red peppper flakes on hand, so I subbed sriracha sauce instead (which I like better anyway). Next time I might add some shredded carrot or something, just to add a little more color (I'm so one of those "clean out the fridge, and voila, soup" people lol). Next time I might try this with chicken instead (just personal preference, I'm not a big pork eater). If you are looking for a nice starter course for a homemade Chinese meal, here's a good choice! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007


      This was very good and so easy to make. Make sure your noodles are a little undercooked before you add them to the soup mixture since they will continue to cook. Also, I used Bok Choy cabbage and it was wonderful. Thanks for the recipe.

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    Nutritional Facts for Chinese Style Noodle and Pork Soup

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.1
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.5 g
    Cholesterol 11.9 mg
    Sodium 76.3 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 1.6 g
    Sugars 2.2 g
    Protein 7.5 g

    The following items or measurements are not included:

    cooked pork

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