Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Style Mustard Sauce Recipe
    Lost? Site Map

    Chinese Style Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #162537's Note:

    This recipe is from Mustard's Grill in Napa, CA. It is excellent on pork chops.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put the sugar and mustard in the top of a double boiler and mix with a whisk.
    2. 2
      When well combined, whisk in the egg yolks and vinegar.
    3. 3
      Cook over simmering water, stirring occasionally, for 10 to 15 minutes, until it is thick enough to form ribbons when drizzled from the spoon.
    4. 4
      Remove from the heat and allow the mixture to cool.
    5. 5
      When cool, fold in the creme fraiche.
    6. 6
      Keep refrigerated until needed.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chinese Style Mustard Sauce

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.5
     
    Calories from Fat 130
    59%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 103.6 mg
    34%
    Sodium 14.1 mg
    0%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.2 g
    68%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites