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    You are in: Home / Recipes / Chinese Style Marinade Recipe
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    Chinese Style Marinade

    Chinese Style Marinade. Photo by dicentra

    1/2 Photos of Chinese Style Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    dicentra's Note:

    From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine all of the ingredients.
    2. 2
      Stir to dissolve brown sugar.
    3. 3
      Pour over meat in a shallow pan.
    4. 4
      Turn well to coat.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on November 19, 2011

      55

      Modded this one heavily. Was looking for a dark, sweet, and deep flavored marinade with a chinese punch. Here is what I did to it. And man was it good.
      1 cup soy sauce
      1 tbsp cinnamon
      3/4 cup brown sugar
      9 tablespoons dry sherry
      2 tbsp flavored rice wine vinegar
      6 tbsp fridge garlic, heavily minced
      3 tbsp ginger or hot pepper flavored olive oil
      3 tbsp sesame oil
      1/4 cup Hoison Sauce
      1/4 cup Plum Sauce
      Makes a lot more marinade, as when I make a thing, I make a lot. Thicker too. Just my 2 cents.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Style Marinade

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 708.3
     
    Calories from Fat 246
    34%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 8063.7 mg
    335%
    Total Carbohydrate 93.7 g
    31%
    Dietary Fiber 1.3 g
    5%
    Sugars 83.1 g
    332%
    Protein 15.8 g
    31%

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