Chinese Style Fried Rice

READY IN: 50mins
Recipe by Danny Beason

April's family recipe from her family in Phillipines.

Top Review by edgarp99

Made it twice already, almost like take out, very good!

Ingredients Nutrition


  1. Bring water to boil in a small saucepan; stir in instant rice.
  2. Remove from heat, cover, and let stand 5 minutes.
  3. In a skillet, melt butter and lightly cook egg.
  4. Add onion and rice and saute, stirring, over medium heat until mixture is slightly browned.
  5. Mix water with soy sauce and stir into rice.
  6. Cover and cook until rice is tender and liquid is absorbed.
  7. Serves 4.

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