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Showing 1-6 of 6
on May 27, 2013
on April 16, 2013
Sooo good! I left this whole and lightly sprayed the pan with Pam and sautéed the salmon. I liked the crispy coating the flour made. I 1/2 the salmon amount, but the full sauce amount so it wouldn't cook away. Will make this easy recipe again! Made for Spring PAC 2013.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 25, 2012
on July 21, 2012
By Vicki in CT
on September 09, 2009
This was a tasty dish. I liked the way the salmon was slightly crispy (I left whole and without skin) from the flour coating. My one problem was when I added the sauce to the pan it almost completely evaporated in an instant. Maybe my pan was too hot, but I think it was more just the fact that there was such a small amount of sauce. I grated the ginger and garlic on microplane which worked well. Next time will probably add a little siracha sauce for some zip and/or some thai peppers. Served with one of my favorite zaar recipes, Cold Thai Noodle Salad.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Senior Lady
on May 02, 2008
I must admit that in the process of making this I began to wonder if I had made a good choice. However, the proof was in the eating. The flavors blended together nicely and resulted in a memorable meal. DH and I will continue to enjoy this dish.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (356 g)
Servings Per Recipe: 4
The following items or measurements are not included: