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    You are in: Home / Recipes / Chinese-Style Flavorful Salmon Recipe
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    Chinese-Style Flavorful Salmon

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 27, 2013

      Excellent ! I made the recipe as directed using 1/2 pound of salmon for the 2 of us. The sauce was great.

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    • on April 16, 2013

      Sooo good! I left this whole and lightly sprayed the pan with Pam and sautéed the salmon. I liked the crispy coating the flour made. I 1/2 the salmon amount, but the full sauce amount so it wouldn't cook away. Will make this easy recipe again! Made for Spring PAC 2013.

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    • on July 25, 2012

      This was delicious! The best salmon I have had in a long time! Thanks!

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    • on July 21, 2012

      easy and very good. I used salmon without skin and it was great.

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    • on September 09, 2009

      This was a tasty dish. I liked the way the salmon was slightly crispy (I left whole and without skin) from the flour coating. My one problem was when I added the sauce to the pan it almost completely evaporated in an instant. Maybe my pan was too hot, but I think it was more just the fact that there was such a small amount of sauce. I grated the ginger and garlic on microplane which worked well. Next time will probably add a little siracha sauce for some zip and/or some thai peppers. Served with one of my favorite zaar recipes, Cold Thai Noodle Salad.

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    • on May 02, 2008

      I must admit that in the process of making this I began to wonder if I had made a good choice. However, the proof was in the eating. The flavors blended together nicely and resulted in a memorable meal. DH and I will continue to enjoy this dish.

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    Nutritional Facts for Chinese-Style Flavorful Salmon

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.3
     
    Calories from Fat 203
    38%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.7 g
    18%
    Cholesterol 146.2 mg
    48%
    Sodium 1324.1 mg
    55%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.9 g
    7%
    Protein 67.1 g
    134%

    The following items or measurements are not included:

    fresh ginger

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