6 Reviews

Excellent ! I made the recipe as directed using 1/2 pound of salmon for the 2 of us. The sauce was great.

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Lorac May 27, 2013

Sooo good! I left this whole and lightly sprayed the pan with Pam and sautéed the salmon. I liked the crispy coating the flour made. I 1/2 the salmon amount, but the full sauce amount so it wouldn't cook away. Will make this easy recipe again! Made for Spring PAC 2013.

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AZPARZYCH April 16, 2013

This was delicious! The best salmon I have had in a long time! Thanks!

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applesaucelove July 25, 2012

easy and very good. I used salmon without skin and it was great.

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yodastail July 21, 2012

This was a tasty dish. I liked the way the salmon was slightly crispy (I left whole and without skin) from the flour coating. My one problem was when I added the sauce to the pan it almost completely evaporated in an instant. Maybe my pan was too hot, but I think it was more just the fact that there was such a small amount of sauce. I grated the ginger and garlic on microplane which worked well. Next time will probably add a little siracha sauce for some zip and/or some thai peppers. Served with one of my favorite zaar recipes, Cold Thai Noodle Salad.

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Vicki in CT September 09, 2009

I must admit that in the process of making this I began to wonder if I had made a good choice. However, the proof was in the eating. The flavors blended together nicely and resulted in a memorable meal. DH and I will continue to enjoy this dish.

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Senior Lady May 02, 2008
Chinese-Style Flavorful Salmon