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    You are in: Home / Recipes / Chinese-Style Flavorful Salmon Recipe
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    Chinese-Style Flavorful Salmon

    Chinese-Style Flavorful Salmon. Photo by AZPARZYCH

    1/2 Photos of Chinese-Style Flavorful Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dr. Jenny's Note:

    DH and I really enjoyed this different way of preparing salmon. From Keiko O Aoki's "Easy and Healthy Japanese Food for the American Kitchen." It should be noted that DH and I skinned the salmon filets and it turned out great, but I am posting the recipe as it appears in the book. Also, make sure to use low sodium soy sauce. Even with this, I found the dish to be a little salty and might skip the teaspoon of salt next time to see how it turns out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      In a bowl, mix all the sauce ingredients.
    2. 2
      Cut salmon into bite-size pieces and sprinkle with 1 tsp salt and let sit for 5 minutes. Remove any excess moisture from the fish by patting with paper towels. Lightly coat the fish with flour, shaking off excess flour.
    3. 3
      Heat vegetable oil in a frying pan. Over medium heat, fry both sides of the fish for 2-3 mins on each side until the salmon skin becomes crispy.
    4. 4
      Pour off excess oil from frying pan. Add the sauce and fold the sauce over until the fish is evenly coated.
    5. 5
      Serve, garnishing with cilantro.

    Ratings & Reviews:

    • on May 27, 2013

      55

      Excellent ! I made the recipe as directed using 1/2 pound of salmon for the 2 of us. The sauce was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2013

      55

      Sooo good! I left this whole and lightly sprayed the pan with Pam and sautéed the salmon. I liked the crispy coating the flour made. I 1/2 the salmon amount, but the full sauce amount so it wouldn't cook away. Will make this easy recipe again! Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      55

      This was delicious! The best salmon I have had in a long time! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chinese-Style Flavorful Salmon

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.3
     
    Calories from Fat 203
    38%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.7 g
    18%
    Cholesterol 146.2 mg
    48%
    Sodium 1324.1 mg
    55%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.9 g
    7%
    Protein 67.1 g
    134%

    The following items or measurements are not included:

    fresh ginger

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