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1/1 Photo of Chinese Style Egg Custard Tarts
Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 10