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    You are in: Home / Recipes / Chinese Style Deep Fried Chicken Wings Recipe
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    Chinese Style Deep Fried Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Timothy J Higgins Eva's Note:

    These Chinese style deep fried chicken wings use a special ingredient called “fermented bean curd“ to enhanced it’s flavor. Fermented bean curd is also known as “tofu cheese”. I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot of Eastern people it’s like a delight from heaven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinate

    Directions:

    1. 1
      Mix all the marination ingredients in a big bowl evenly and add the chicken wings. Use your hand to gently massage the chicken wings with the marination to ensure the marinade covers the chicken wings evenly. If you have any excess marination on the chicken be sure to gently brush this off with your hand.
    2. 2
      Marinade the chicken wings for 1 hour at least.
    3. 3
      Heat up the oil to around 180 degrees. Deep fry the chicken wings until they have turned a light golden brown color.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Style Deep Fried Chicken Wings

    Serving Size: 1 (314 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 910.8
     
    Calories from Fat 539
    59%
    Total Fat 59.9 g
    92%
    Saturated Fat 16.6 g
    83%
    Cholesterol 282.9 mg
    94%
    Sodium 5535.2 mg
    230%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.7 g
    30%
    Protein 75.4 g
    150%

    The following items or measurements are not included:

    cheese

    ginger

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