Chinese Style Coconut Ribs

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READY IN: 2hrs
Recipe by Diana Adcock

A nice change of pace from barbecued ribs. This recipe can easily be doubled...

Ingredients Nutrition


  1. In a small glass bowl combine five spice powder, ginger, paprika, lemon peel, pepper and salt.
  2. Rub into ribs and set aside.
  3. In another bowl combine the coconut milk, pineapple juice, cilantro, brown sugar, onion, soy sauce, lemon and lime juice, garlic, ginger, lemon grass and salt.
  4. Place a rack on a baking pan and center ribs.
  5. Cover with coconut mixture and the lemon and lime slices.
  6. Cover with foil.
  7. Bake in a preheated 350 degree oven for 1 and 1/2 hours or until tender when pierced with a knife.
  8. In a blender whirl the coconut milk, lemon and lime slices to smooth.
  9. Heat grill to medium high, grilling ribs for 5 minutes on the first side, 3 on the other, brushing with the coconut milk mixture.
  10. Remove from grill and pour on remaining coconut milk mixture, serve.

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