Chinese-Style Chicken Thighs

READY IN: 1hr 20mins
Recipe by cuisinebymae

Tender chicken-very flavorful sauce. Hope you like it.

Top Review by Sue Lau

This is so easy and carefree to make, it's a cinch for a weeknight meal. The flavor is mild and sort of Polynesian. It goes well with rice. I also served this with edamame. Very good! Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Arrange chicken in a single layer in a glass baking dish.
  3. Combine oil, orange juice, soy sauce, vinegar, sugar, and garlic.
  4. Pour over chicken.
  5. Bake, uncovered, 45 minutes to 1 hour, until chicken is done.
  6. Transfer chicken to a serving platter.
  7. Combine cornstarch and water.
  8. Add to juices in baking dish.
  9. Stir to mix.
  10. Return to oven.
  11. Cook until thickened and bubbly, stirring occasionally.
  12. Spoon over chicken.

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