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    You are in: Home / Recipes / Chinese Style Chicken Recipe
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    Chinese Style Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Boutsy's Note:

    It is very simple when you prepare everything in advance. Me and my girls love this recipe it is a recipe that I know my kids will enjoy. You can add chili's if you like it hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dilute the corn flour in 1/4 cup of water.
    2. 2
      Cut the chicken into strips.
    3. 3
      Chop onion in to big chunks.
    4. 4
      Cut the green pepper into big chunks.
    5. 5
      Slice the carrots.
    6. 6
      slice ginger strips.
    7. 7
      chop the spring onion.
    8. 8
      Heat the olive oil in wok/pan.
    9. 9
      Then add the onions until translucent.
    10. 10
      Add ginger strips and garlic paste and sautee for 1 minute.
    11. 11
      Add the chicken strips and toss and cook until half cooked (when chicken becomes and white and tougher).
    12. 12
      Add ground nut oil, soya sauce and oyster sauce and stir for 1 minute.
    13. 13
      Add Carrots, green peppers, spring onions and chili's(opt) cook for 5 minutes.
    14. 14
      Add coconut milk and the diluted corn flour.
    15. 15
      Taste then add Salt and pepper to your requirement.
    16. 16
      bring to the boil and then let simmer for 20 minutes.
    17. 17
      Serve with rice or noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Chinese Style Chicken

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 747.5
     
    Calories from Fat 340
    45%
    Total Fat 37.7 g
    58%
    Saturated Fat 25.8 g
    129%
    Cholesterol 46.4 mg
    15%
    Sodium 486.7 mg
    20%
    Total Carbohydrate 86.3 g
    28%
    Dietary Fiber 1.9 g
    7%
    Sugars 79.0 g
    316%
    Protein 18.2 g
    36%

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