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    You are in: Home / Recipes / Chinese Style Broth Recipe
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    Chinese Style Broth

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 09, 2009

      Very good light broth. I used pieces of pork chops and chicken wings but kept the meat after 3 hours of cooking and shredded it for eating in the broth. Overall it was quite good and most definately a keeper. Added sliced mushrooms, spinach, rice noodles, finely diced cabbage, freshly sliced Thai chillies and the shredded meat with Nam Plah and soy sauce to taste.

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    • on April 29, 2009

      I just did this style of broth this morning for our lunch. I added carrots, celery and yellow onions as well. I didn't add any rice wine since I didn't think it needed it. We'll be eating it with noodles and some spinach for a light lunch.

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    Nutritional Facts for Chinese Style Broth

    Serving Size: 1 (4740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 200
    68%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.8 g
    39%
    Cholesterol 84.1 mg
    28%
    Sodium 88.6 mg
    3%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    gingerroot

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