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    You are in: Home / Recipes / Chinese Style Broth Recipe
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    Chinese Style Broth

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    Ilysse's Note:

    I have been looking for a good recipe for a good chinese broth like the one served in a local restaurant. They add spinach and bean curd (tofu) and I just love it. I hope this is what I am looking for. I guess you could add any number of things, chinese vegies, wontons, use it as an eggdrop soup base, whatever. I haven't tried it yet, just placing it here for safe keeping. I'll update when I do try it and let you know what I think, good or bad.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from the chicken and ribs and chop them into large pieces.
    2. 2
      Place them in a large pot with the water. Add the ginger and scallion knots.
    3. 3
      Bring to a boil, and skim off the scum from the top. Reduce heat and simmer uncovered for at least 2-3 hours.
    4. 4
      Strain the stock, discarding the chicken, pork, ginger and scallions and return broth to the pot.
    5. 5
      Add the wine and return to a boil, simmer for 2-3 minutes.

    Ratings & Reviews:

    • on November 09, 2009

      55

      Very good light broth. I used pieces of pork chops and chicken wings but kept the meat after 3 hours of cooking and shredded it for eating in the broth. Overall it was quite good and most definately a keeper. Added sliced mushrooms, spinach, rice noodles, finely diced cabbage, freshly sliced Thai chillies and the shredded meat with Nam Plah and soy sauce to taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009

      45

      I just did this style of broth this morning for our lunch. I added carrots, celery and yellow onions as well. I didn't add any rice wine since I didn't think it needed it. We'll be eating it with noodles and some spinach for a light lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Style Broth

    Serving Size: 1 (4740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 200
    68%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.8 g
    39%
    Cholesterol 84.1 mg
    28%
    Sodium 88.6 mg
    3%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    gingerroot

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