Chinese-Style Asparagus

Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
4
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cut asparagus into 1 1/2-inch lengths.
  • Boil water, soy sauce and sugar in a large saute pan over high heat.
  • Add asparagus and reduce heat to low.
  • Simmer until tender-crisp (about 5 minutes).
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes