Chinese-Style Asparagus
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 680.38 g fresh asparagus
- 4.92 ml soy sauce
- 2.46 ml sugar
- 118.29 ml water
directions
- Cut asparagus into 1 1/2-inch lengths.
- Boil water, soy sauce and sugar in a large saute pan over high heat.
- Add asparagus and reduce heat to low.
- Simmer until tender-crisp (about 5 minutes).
- Serve.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0