Chinese Stir-Fry Vegetables

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READY IN: 35mins
Recipe by Lani D

As you can tell I'm big on the stir fry and the Asian flavours. Its so simple, but incredibly tasty and very good for you.

Ingredients Nutrition


  1. Prepare egg noodles as per directions, drain and set aside.
  2. Heat a wok over high head, add onions, ginger and stir fry for 3 minutes or until onion is soft.
  3. Add carrots, bok choy, red pepper, broccoli and mushrooms and stir fry for 2 minutes.
  4. Add water, soy sauce, oyster sauces and stir fry for a further 3 minutes.
  5. Add cornflour mixture and cook, stirring for 2-3 minutes or until sauce boils and thickens.
  6. Plate noodles and top with stirfry mix.

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