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The only thing chinese about this was its appearance. I used french onion soup mix and the water, as suggested if you do not have a can of french onion soup. There was nothing chinese-tasting about the liquid (and it was way too watery!) Would have preferred take out any day and will never fix this again!

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HappyHealthyMommy September 22, 2009

I made this and it was really good . It was even better the next day.

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BlessedKerrieSue October 01, 2008
Chinese Stir-Fry