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    You are in: Home / Recipes / Chinese Stir-Fry Recipe
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    Chinese Stir-Fry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 22, 2009

      The only thing chinese about this was its appearance. I used french onion soup mix and the water, as suggested if you do not have a can of french onion soup. There was nothing chinese-tasting about the liquid (and it was way too watery!) Would have preferred take out any day and will never fix this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      I made this and it was really good . It was even better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chinese Stir-Fry

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 877.6
     
    Calories from Fat 120
    13%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 57.9 mg
    19%
    Sodium 1124.5 mg
    46%
    Total Carbohydrate 138.9 g
    46%
    Dietary Fiber 8.2 g
    32%
    Sugars 8.2 g
    33%
    Protein 48.5 g
    97%

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