Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Stir-Fry Recipe
    Lost? Site Map

    Chinese Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Cookin Okie's Note:

    One of our family's favorites.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beef into strips and brown in oil with onions.
    2. 2
      Add bouillon cubes, a few dashes of soy sauce and onion soup. (you can substitute dry onion soup and about 1 cup water).
    3. 3
      When it begins to boil, add vegetables and cover. Cook for apprx 10 mins, or until vegetables are crisp tender.
    4. 4
      Serve over prepared rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 22, 2009

      The only thing chinese about this was its appearance. I used french onion soup mix and the water, as suggested if you do not have a can of french onion soup. There was nothing chinese-tasting about the liquid (and it was way too watery!) Would have preferred take out any day and will never fix this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      55

      I made this and it was really good . It was even better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chinese Stir-Fry

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 877.6
     
    Calories from Fat 120
    13%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 57.9 mg
    19%
    Sodium 1124.5 mg
    46%
    Total Carbohydrate 138.9 g
    46%
    Dietary Fiber 8.2 g
    32%
    Sugars 8.2 g
    33%
    Protein 48.5 g
    97%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes