Chinese Stir-Fry

READY IN: 30mins
Recipe by Cookin Okie

One of our family's favorites.

Top Review by HappyHealthyMommy

The only thing chinese about this was its appearance. I used french onion soup mix and the water, as suggested if you do not have a can of french onion soup. There was nothing chinese-tasting about the liquid (and it was way too watery!) Would have preferred take out any day and will never fix this again!

Ingredients Nutrition


  1. Cut beef into strips and brown in oil with onions.
  2. Add bouillon cubes, a few dashes of soy sauce and onion soup. (you can substitute dry onion soup and about 1 cup water).
  3. When it begins to boil, add vegetables and cover. Cook for apprx 10 mins, or until vegetables are crisp tender.
  4. Serve over prepared rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a