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This is absolutely fantastic. The shrimp was perfectly cooked and was tender and delicious. The asparagus is bright and crisp, with the the fresh ginger and garlic adding a nice kick. I used cider vinegar instead of malt vinegar. Served this over some pasta to catch the yummy sauce. Made for my teammate for ZWT6. Thanks Pesto lover! :)

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Nif May 27, 2010
Chinese Stir Fried Shrimp With Asparagus