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    You are in: Home / Recipes / Chinese stir-fried potatoes Recipe
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    Chinese stir-fried potatoes

    Chinese stir-fried potatoes. Photo by Debbie R.

    1/3 Photos of Chinese stir-fried potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Hey Jude's Note:

    You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.

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    Units: US | Metric


    1. 1
      Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
    2. 2
      Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
    3. 3
      Heat a wok over high heat; add vegetable oil.
    4. 4
      Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
    5. 5
      Cook, stirring, until all liquid is absorbed, about 3 minutes.

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    Ratings & Reviews:

    • on March 25, 2004


      Made these last night with Chicken and ham CHow Mein and was very good. We love chinese but never have tried potatoes in Chinese cuisine. Used button mushrooms and omitted the white wine. Very different but definitely tasty. Chinese main meals will have some potatoes for company quite frequently at my place in the future. :) Fay - The Crystal Gazer ;)

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    • on September 20, 2012

      These were very good. I like them because, altho they had a little asian flavor, they were mild enough that picky eaters would still see them as potatoes in a holiday feast. Something different! We had to add more liquid. They were sticking badly to the pan.

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    • on May 19, 2008


      These were very good!!!! And easy too!!!! I boiled mine a little early and then had time to get the rest of the meal together. Then stir fried them up!!! Great flavor!!!

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    Read All Reviews (8)


    Nutritional Facts for Chinese stir-fried potatoes

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.6
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 488.4 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 3.4 g
    Sugars 3.4 g
    Protein 3.3 g

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