Chinese Stir Fried Lamb With Chilli

Submitted by JoyfulCook

"A tasty stir fry, with lots of vegetables and with a bit of bite!"

 

• Ready In: 46mins
• Ingredients: 12
• Serves: 3

ingredients

• 14.79 ml peanut oil
• 946.36 ml vegetables
• 453.59 g lamb, trimmed
• 4.92 ml fresh ginger, grated
• 2 garlic cloves, crushed
• 22.18 ml light soya sauce
• 2 dried bird's eye chiles
• 14.79 ml dry sherry
• 14.79 ml oyster sauce
• 4.92 ml sesame oil
• 29.58 ml water
• 4.92 ml cornflour

directions

1. Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, baby corn--a mixture is great.
2. Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chili, crushed; place to one side,.
3. Slice meat in thin strips and marinade in the ginger, garlic and 1/2 tablespoon Soya sauce.
4. Place the other ingredients in a cup, mixing the corn flour with enough water to mix when adding.
5. Heat wok; add half of the oil. Stir fry the vegetables and place in warm oven.
6. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two; add the liquid and stir until it thickens.
7. Toss the vegetables in and quickly stir.
8. Serve separately with noodles of your choice.

Reviews

[AmandaInOz]

Nice lamb stir fry! I used broccoli, bean sprouts, baby corn, onion and some fresh red and green chilies. The taste was quite subtle, so I think next time I'd double the amount of soy for the lamb marinade and possibly add more to the sauce as well for a more intense flavour. Thanks JoyfulCook!

 

[djmastermum]

This was a very healthy dish with all the veggies in it. It was not too hot, as I didn't add a lot of chilli! A quick and tasty dinner!