Chinese Stir Fried Lamb With Chilli

Total Time
46mins
Prep 40 mins
Cook 6 mins

A tasty stir fry, with lots of vegetables and with a bit of bite!

Ingredients Nutrition

Directions

  1. Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, baby corn--a mixture is great.
  2. Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chili, crushed; place to one side,.
  3. Slice meat in thin strips and marinade in the ginger, garlic and 1/2 tablespoon Soya sauce.
  4. Place the other ingredients in a cup, mixing the corn flour with enough water to mix when adding.
  5. Heat wok; add half of the oil. Stir fry the vegetables and place in warm oven.
  6. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two; add the liquid and stir until it thickens.
  7. Toss the vegetables in and quickly stir.
  8. Serve separately with noodles of your choice.

Reviews

(2)
Most Helpful

Nice lamb stir fry! I used broccoli, bean sprouts, baby corn, onion and some fresh red and green chilies. The taste was quite subtle, so I think next time I'd double the amount of soy for the lamb marinade and possibly add more to the sauce as well for a more intense flavour. Thanks JoyfulCook!

AmandaInOz February 05, 2008

This was a very healthy dish with all the veggies in it. It was not too hot, as I didn't add a lot of chilli! A quick and tasty dinner!

djmastermum March 25, 2006

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