Chinese Stir-Fried Curried Shrimp

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READY IN: 40mins
Recipe by DailyInspiration

This recipe has been in my file for years. It's easy to make and full of flavor.

Ingredients Nutrition

Directions

  1. Shell and devein shrimp. Cut onion in half; slice thinly.
  2. Blend cornstarch, water, sugar and pepper to a paste. Set aside.
  3. Heat oil. Add salt, then shrimp, and stir-fry 1 minute. Sprinkle shrimp with sherry (off flame); stir-fry until pinkish (about 1 minute more). Remove and set aside.
  4. Using a clean pan, add curry powder; stir 1/2 minute over low heat. Add onion and stir-fry until curry smells pungent (about 1 minute more). Return shrimp. Stir in stock and heat quickly. Then cook, stirring, until onon softens. Stir in cornstarch paste to thicken. Serve at once over rice, if preferred.

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