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    You are in: Home / Recipes / Chinese Stir Fried Beef Noodles Recipe
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    Chinese Stir Fried Beef Noodles

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 10, 2013

      Very easy to follow and turned out great. However I suggest reducing amount of soy sauce. I also added some chilli paste to give a bit of a heat.

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    • on July 13, 2012

      I haven't tried it yet but it sounds great !!!!!

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    • on August 08, 2009

      Quick & easy. Love dishes like that. I did think it needed a little punch so after tasting I addded some red pepper flakes & chinese chili sauce.

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    • on May 12, 2009

      Very good. Simple to make. I couldnt find the noodles so I used a japenese noodle. I added bok choy and a Thai chili sauce for heat. Thanks for sharing your recipe. Made for 123 Hits

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    • on January 13, 2009

      delicious, I also used udon noodles for this and I made this with chicken strips in place of beef, low sodium soy sauce is a must for this or if you are using regular soy sauce I would omit the salt, I also sauteed some chopped fresh garlic and added in a heaping teaspoon crushed red chili flakes for some heat, thanks for sharing BakinB!

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    • on December 16, 2008

      Very good! I used dried udon noodles in mine, which are the same as the nanka saimen. We also spiced it up with a drizzling of sriracha sauce. Everyone enjoyed. Thanks for sharing! ~Sue

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    • on November 28, 2008

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    Nutritional Facts for Chinese Stir Fried Beef Noodles

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.6
     
    Calories from Fat 68
    18%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 86.4 mg
    28%
    Sodium 1197.5 mg
    49%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.8 g
    23%
    Protein 25.2 g
    50%

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