Chinese Stir Fried Beef Noodles

Total Time
Prep 45 mins
Cook 0 mins

Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil.

Ingredients Nutrition


  1. Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
  2. Marinade flank steak in soy sauce and cornstarch for 10 minutes.
  3. Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
  4. Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
  5. Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
  6. Stir in cooked noodles, mix for about 3 minutes.
  7. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
  8. Serve hot.
Most Helpful

Very easy to follow and turned out great. However I suggest reducing amount of soy sauce. I also added some chilli paste to give a bit of a heat.

ohchan March 10, 2013

I haven't tried it yet but it sounds great !!!!!

seda sokulgan July 13, 2012

Quick & easy. Love dishes like that. I did think it needed a little punch so after tasting I addded some red pepper flakes & chinese chili sauce.

SB6 August 08, 2009