Chinese Sticky Ribs
Added June 17, 2009 | Recipe #377508
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Delish!!!
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Had a recipe similar to and lost it this is excellent as.
For slightly different pepper flavor substitue 8 grillied chilli peppers (2 Green 2 Red 2 Orange and 2 Yellow seeds removed) for the cayenne pepper and add 3 additional garlic cloves in the glaze processing in blender or food processor.
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Nutritional Facts for Chinese Sticky Ribs
Serving Size: 1 (222 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 699.3
Calories from Fat 22
25%
Total Fat 2.5 g
3%
Saturated Fat 0.4 g
2%
Cholesterol 1.9 mg
0%
Sodium 3088.8 mg
128%
Total Carbohydrate 139.2 g
46%
Dietary Fiber 4.3 g
17%
Sugars 106.8 g
427%
Protein 7.4 g
14%
The following items or measurements are not included:
pork rib racks
ginger
oranges
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