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    You are in: Home / Recipes / Chinese Steamed Mussels Recipe
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    Chinese Steamed Mussels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Member #610488's Note:

    This recipe is from some of my partying friends in San Francisco, California.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the wok over high heat and add the peanut oil. Add the garlic, ginger, chiles and rice wine and stir-fry for less than 1 minute. Add the mussels and stir-fry for less than 1 minute.
    2. 2
      Add the Chinese beer and the whites of the spring onions and cook until the mussels open, stirring occasionally. Discard any that do not open. Season the mussels with the light soy sauce.
    3. 3
      Sprinkle in the greens of the spring onions and the cilantro, serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Steamed Mussels

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 107
    33%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 63.6 mg
    21%
    Sodium 1430.5 mg
    59%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    fresno chile pepper

    shaoxing wine

    fresh cilantro

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