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Wonderful!! Just be sure not to overcook them- but an excellent clone, thanks!

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Shjya Instance February 11, 2003

I only made the sauce to go with some left over steamed dumplings I had. I recommend not using the sesame oil. I put it in simply because I had it, but the oil made the sauce run right off the dumpling and you missed out on all the flavor from the sauce. Looking forward to making the sauce again without it, and trying the dumplings as well.

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Charlene M. May 15, 2014

This was fabulous! We loved the sauce and the dumplings both. I left out the peas, cause I didn't have any, but we didn't miss them. Other than the peas, I followed the recipe exactly. My husband and I and our todlers were all big fans. Steamed dumplins are my favorite thing to get from Chinese take out, but now we can make our own at home. I will make these again and again. i may try freezing them too.

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Heather W. February 15, 2010

The sauce was the best, I actually bought frozen dumplings but when I have the time, I will try to make it from scratch following your recipe.

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Toni002 January 26, 2010

These are a bit labor intensive , but so totally worth it!!!!!!! My husband just kept saying , "Wow, wow"!! And he's normally not a Chinese food eating person. Unlike other reviewers, I have never had these in a restaurant so I have nothing to compare them to, but oh my gosh! These are such tasty little morsels!!!! I used the filling stated in the recipe. I was a bit hesitant about the dipping sauce , but let me tell you , it was the perfect accompaniment with the dumplings! I had to boil mine , as I don't have a steamer , then I did fry them to get them brown. SO tasty and will definitely be made again!!!! Made for PAC '08

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Marlene. April 05, 2008

I also used a different filling, but the dumpling dough was right on!

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lotusflwr August 28, 2007

I used a different filling, but the sauce was absolutely wonderful and the dumpling dough just like in the restaurants.

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archaeologygirl February 27, 2006
Chinese Steamed Dumplings with Dipping Sauce