Chinese Steamed Chicken and Chinese Sausage

READY IN: 40mins
Recipe by MasakoHI

This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.

Top Review by Spear1968

I've tried this a few times now and it's very authentic - just like my local restaurant. I did change it a little. 1 tablespoon of shaoshing rice wine instead of sherry. 2 slices of ginger placed on the top when steaming instead of ginger juice 1 tablespoon of chopped spring onions (added when cooked) for garnish I used light soy as this was more to my taste. I also placed the chinese sausage on top of the chicken and steamed for only 12 minutes.

Ingredients Nutrition


  1. Chop chicken into 1 1/2 to 2 inch pieces.
  2. In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
  3. Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
  4. Stir mushrooms and larp chong into chicken.
  5. Put mixture into a 9 inch glass pie plate.
  6. Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
  7. Serve with steamed white rice.

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