Chinese Spring Salad

Be the first to review
READY IN: 25mins
Recipe by TishT

This is a main-dish salad. It can be made vegetarian by substituting an equal amount of cubed firm tofu for the chicken

Ingredients Nutrition

Directions

  1. In small bowl, whisk together ginger, orange peel, orange juice, ketchup, soy sauce and chile sauce.
  2. Slowly whisk in canola oil and sesame oil.
  3. In large bowl, toss lettuce with half of the dressing; arrange on platter.
  4. Sprinkle with chicken, peas, carrots, red bell pepper and onion; drizzle with remaining dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a