Chinese Spring Celery and Pork

Be the first to review
READY IN: 2hrs 15mins
Recipe by tomoko matsunaga

I saw this recipe in news paper the other day and I thought it would be nice. so I'm going to post it!!I think you can use any vegies and would be good if you serve with rice!!

Ingredients Nutrition


  1. Mix the pork strips with the wine-cornflour and leave to marinate for an hour or two in the fridge.
  2. Heat a wok and fry the ginger in oil until golden brown.
  3. Add marinated pork strips, soy sauce and bean curd and stir-fry until simmering.
  4. Remove and set aside.
  5. In the same wok, stir-fry the celey with the sugar.
  6. Briefly add pork mixture to warm through.
  7. Serve immediately, garnished with the capsicum.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a