Chinese Spiced Fruit Salad

Submitted by yogiclarebear

"Sometimes it is to hot out to serve soup with our Asian cuisine...this fruit salad is a perfect stand-in. Or use it as a light dessert! Various fruit substitutions or additions could easily be made here. Cooking time includes marinating."

 

• Ready In: 2hrs 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 medium ripe mango, sliced (5 oz)
• 1 medium ripe banana, sliced (4 1/2 oz)
• 3⁄4 - 1 cup halved strawberry (6 oz)
• 1 medium apple, chopped into 1 pieces (4 oz)
• 3 tablespoons Splenda sugar substitute
• 1⁄4 teaspoon Chinese five spice powder
• 1⁄4 teaspoon vanilla extract
• 1 teaspoon lemon juice

directions

1. Combine all in a bowl and mix, or cover and shake to mix. Let it marinate for a few hours in the ‘fridge.
2. Keep in refrigerator until serving.
3. NOTE: Bananas may turn brown after a day, but they are fine-- salad keeps well over a few days.

Reviews

[ellie_]

Delicious fruit salad which we enjoyed and will be making again soon!