Chinese Spareribs

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READY IN: 1hr 50mins
Recipe by lik2fish

Chinese Spareribs

Ingredients Nutrition


  1. In a 9" x 13" baking dish, combine beef broth, ketchup, honey, soy sauce, garlic, red food coloring, and salt; mix well.
  2. Add ribs, turning to coat well with the marinade.
  3. Cover and chill overnight, or for at least 4 hours, turning occasionally.
  4. Preheat oven to 450 degrees Fahrenheit.
  5. Line a rimmed baking sheet with aluminum foil.
  6. Place spareribs on baking sheet; reserve marinade for basting.
  7. Bake 15 minutes.
  8. Reduce heat to 350 degrees Fahrenheit.
  9. Bake 1 to 1-1/4 hours, or until ribs are tender and glaze is crispy, basting occasionally with reserved marinade.
  10. Cut into individual ribs and serve.

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