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    You are in: Home / Recipes / Chinese Spareribs Recipe
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    Chinese Spareribs

    1/1 Photo of Chinese Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    GREG IN SAN DIEGO's Note:

    These are appetizer-style ribs like you get in a Chinese restaurant. Serve them with other Chinese food dishes and Sake or a pot of green tea. Have your butcher cut the ribs "lengthwise" so they will be finger-food size.

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Place previously cut ribs in a shallow foil-lined pan, meaty side down.
    3. 3
      Combine soy sauce, honey, sherry, garlic, and ginger in a small bowl.
    4. 4
      Brush ribs with sauce, reserving left over sauce.
    5. 5
      Cover pan tightly with foil and bake at 350 degrees Fahrenheit for one hour.
    6. 6
      Turn ribs over and pour remaining sauce over ribs, brushing thoroughly.
    7. 7
      Bake, uncovered, an additional 30 minutes, brushing sauce from pan over ribs occasionally.
    8. 8
      Remove from oven.
    9. 9
      Sprinkle with chopped green onion and sesame seeds.
    10. 10
      Serve.

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    Ratings & Reviews:

    • on March 14, 2011

      55

      These are really good I did not have them cut so next time I will bake longer and I used splenda instead of honey but I will make often I am going to try this marinade with chicken thighs thank you for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Spareribs

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1379.8
     
    Calories from Fat 957
    69%
    Total Fat 106.3 g
    163%
    Saturated Fat 34.2 g
    171%
    Cholesterol 363.5 mg
    121%
    Sodium 2381.0 mg
    99%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.9 g
    95%
    Protein 74.2 g
    148%

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