Prep 10 mins
Cook 1 hr
Wonderful as an appetizer. Must marinade overnight.
- 3 tablespoons dark soy sauce
- 2⁄3 cup maple syrup
- 2 tablespoons dry sherry
- 1 1⁄2 teaspoons sesame oil
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons sugar
- 3 large garlic cloves, crushed
- 2 lbs pork ribs
- Mix marinade ingredients and pour over ribs. Marinade overnight.
- Next day, bake at 375 degrees for one hour.
- Then under the broiler for a few minutes until browned.
I made these for dinner a few nights ago and forget to rate the recipe. I followed the recipe as written but only had time to marinate the ribs for 5 hours..I did give them a stir occasionally to make sure they well coated. They were amazing! There was no sticky mess on the bottom of the pan which I found a big plus. . I am about to email this recipe to a friend and will spread the word. Thank you so much for sharing this recipe.. Oh, I did forget to mention how simple & easy it is to put together.
Lolly, these ribs are wonderful! I used baby backs and, as I often do for rib appetizers, had my butcher cut the rack lengthwise, for smaller individual serving pieces. These ribs are easily prepared and so good! I'm adding them to my Superbowl Sunday menu and I plan to double the recipe! I don't anticipate having any leftovers. Thanks again for another great recipe!
I was looking for a rib recipe and have I found one. I altered things a little but kept to the recipe where I could. First I cooked the ribs in a pressure cooker for 20 mins, then marinated them in the sauce, just to cut down on the cooking time. This worked well and when they came off the B.B.Q. the flavour was very good indeed. Thanks for sharing your recipe with me.