Chinese Spareribs

READY IN: 1hr 10mins
Recipe by Lalaloob

Wonderful as an appetizer. Must marinade overnight.

Top Review by Elkaybee

I made these for dinner a few nights ago and forget to rate the recipe. I followed the recipe as written but only had time to marinate the ribs for 5 hours..I did give them a stir occasionally to make sure they well coated. They were amazing! There was no sticky mess on the bottom of the pan which I found a big plus. . I am about to email this recipe to a friend and will spread the word. Thank you so much for sharing this recipe.. Oh, I did forget to mention how simple & easy it is to put together.

Ingredients Nutrition


  1. Mix marinade ingredients and pour over ribs. Marinade overnight.
  2. Next day, bake at 375 degrees for one hour.
  3. Then under the broiler for a few minutes until browned.

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