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    You are in: Home / Recipes / Chinese Spaghetti Recipe
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    Chinese Spaghetti

    Chinese Spaghetti. Photo by FrenchBunny

    1/5 Photos of Chinese Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    gojenni714's Note:

    This dish is good warm or cold and is great for potlucks.

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    Units: US | Metric


    1. 1
      Cook spaghetti; drain.
    2. 2
      Return to saucepan; keep warm.
    3. 3
      Meanwhile, in 12"; skillet over medium heat, cook mushrooms, onions and carrot in hot oil until vegetable are tender crisp, stirring quickly and frequently.
    4. 4
      Spoon vegetable mixture into spaghetti in saucepan.
    5. 5
      Add soy sauce and crushed red pepper.
    6. 6
      Toss gently to mix all ingredients well.
    7. 7
      Can be served warm or chilled.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on September 19, 2011


      I added: 1/2 pound ground pork, a second carrot, 1 zucchini sliced thin, 1 cup frozen corn, a generous sprinkle of garlic powder, a sprinkle of ground ginger. I deglazed the pan with white wine. I used only 2 large mushrooms, and I left out the oil because the pan had enough grease from the ground pork. I really liked how the extra veggies added splashes of color! This was VERY tasty!

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    • on June 17, 2009


      These went really well with Chinese pork chops and Chinese Green beans. I used peanut oil to saute the veggies which added a very nice flavor but I didn't add the full amount. Even DD picked out the flavor of the oil which surprised me because it was a very mild taste. (a new Chef in the making) As well I added a clove of garlic and a handful of bean sprouts. This really turned out well and very quick to put together. I agree with one of the posters as that you could take some veggies out and add other ones instead and it would still turn out great. Thanks for posting a great recipe gojenni. It was well enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008


      this recipe is a keeper!!! i tweaked oil & soy amounts & added ground pork & bean sprouts, it was wonderful! i love finding a recipe that you can add in/leave out stuff according to what you have in the house at the time. my husband, who is "anti-leftovers" ate this til it was gone!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chinese Spaghetti

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 682.9 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 2.1 g
    Sugars 2.6 g
    Protein 7.6 g

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