Chinese Spaghetti

READY IN: 35mins
Recipe by gojenni714

This dish is good warm or cold and is great for potlucks.

Top Review by nethope

I added: 1/2 pound ground pork, a second carrot, 1 zucchini sliced thin, 1 cup frozen corn, a generous sprinkle of garlic powder, a sprinkle of ground ginger. I deglazed the pan with white wine. I used only 2 large mushrooms, and I left out the oil because the pan had enough grease from the ground pork. I really liked how the extra veggies added splashes of color! This was VERY tasty!

Ingredients Nutrition

Directions

  1. Cook spaghetti; drain.
  2. Return to saucepan; keep warm.
  3. Meanwhile, in 12"; skillet over medium heat, cook mushrooms, onions and carrot in hot oil until vegetable are tender crisp, stirring quickly and frequently.
  4. Spoon vegetable mixture into spaghetti in saucepan.
  5. Add soy sauce and crushed red pepper.
  6. Toss gently to mix all ingredients well.
  7. Can be served warm or chilled.

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