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    You are in: Home / Recipes / Chinese Southern Fried Chicken Recipe
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    Chinese Southern Fried Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 06, 2003

      Mirj, my husband and daughter loved this! The flavors were great and just right! Thanks for a lovely dinner!

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    • on May 11, 2003

      Thanks, Mirj, for a great recipe. Left it in the oven until it was really crispy. The family really enjoyed it. Also, left it in the marinade for about 6 hours.

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    • on July 18, 2007

    • on February 22, 2006

      There are those of us who know better than to mess with Mirj's recipes..and then there are those of us who are FEARLESS...LOL. I made this up with chicken breasts and they were delicious, so I tried with salmon steaks and they were even more delicious. Thankyou Mirj for a keeper, easy to make, the ingredients are easy to come by and it tastes damn good.

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    • on February 08, 2005

      Mirj, when I stumbled onto this recipe I wondered... "could it be similar to my beloved MarFar chicken?" And it is! This was so tasty! And best of all, I don't have to get the ingredients at a specialty store. Thank you so much for an easy, wonderful alternative! This one is going into regular rotation.

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    Nutritional Facts for Chinese Southern Fried Chicken

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.4
     
    Calories from Fat 646
    86%
    Total Fat 71.8 g
    110%
    Saturated Fat 12.0 g
    60%
    Cholesterol 86.2 mg
    28%
    Sodium 1052.8 mg
    43%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.3 g
    9%
    Protein 22.8 g
    45%

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