Chinese Southern Fried Chicken

READY IN: 2hrs
Recipe by Mirj2338

Sounds weird, huh? But I promise you, it tastes really good. This recipe was invented to give fried chicken a Chinese flavor. Prep time includes the time the chicken is having its Chinese bath before frying.

Top Review by Sharon123

Mirj, my husband and daughter loved this! The flavors were great and just right! Thanks for a lovely dinner!

Ingredients Nutrition


  1. Combine the marinade ingredients with the chicken and set aside for 1 hour.
  2. Preheat the oven to 350 degrees F.
  3. Dredge the pieces of chicken in the flour.
  4. Place a rack in a shallow baking pan and put the pan near the stove.
  5. Heat a large skillet and add the oil.
  6. When the oil is hot, fry the pieces of chicken on both sides until lightly browned, about 4 or 5 minutes.
  7. Arrange the chicken on the rack so they don't touch and bake for 45 minutes or until done.
  8. Serve hot or at room temperature.

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