Chinese Southern Fried Chicken

Total Time
2hrs
Prep 1 hr 10 mins
Cook 50 mins

Sounds weird, huh? But I promise you, it tastes really good. This recipe was invented to give fried chicken a Chinese flavor. Prep time includes the time the chicken is having its Chinese bath before frying.

Ingredients Nutrition

Directions

  1. Combine the marinade ingredients with the chicken and set aside for 1 hour.
  2. Preheat the oven to 350 degrees F.
  3. Dredge the pieces of chicken in the flour.
  4. Place a rack in a shallow baking pan and put the pan near the stove.
  5. Heat a large skillet and add the oil.
  6. When the oil is hot, fry the pieces of chicken on both sides until lightly browned, about 4 or 5 minutes.
  7. Arrange the chicken on the rack so they don't touch and bake for 45 minutes or until done.
  8. Serve hot or at room temperature.
Most Helpful

Mirj, my husband and daughter loved this! The flavors were great and just right! Thanks for a lovely dinner!

Sharon123 April 06, 2003

Thanks, Mirj, for a great recipe. Left it in the oven until it was really crispy. The family really enjoyed it. Also, left it in the marinade for about 6 hours.

Darkhunter May 11, 2003