Chinese Soup

READY IN: 15mins
Recipe by Fairy Godmother

A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish.

Top Review by mama smurf

I cut the recipe in half but followed it completely. Yummy! I did add some cooked shrimp that I had left over the last minute or two to heat up before serving. Served with some crusty bread and it made DH and I a wonderful lunch. Thank you. Made for Zaar Alphabet Soup game 2009-2010.

Ingredients Nutrition


  1. Fry mushrooms, and garlic in oil.
  2. Add water and the flavour packs from the instant noodles. Bring to a boil.
  3. Add the noodles. Simmer 3 minutes.
  4. Add onions and your choice of any garnishes.

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